Eisteddfod 2010 Admission only Registration: 

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Admission only tickets

For admission only (and meals) print out and send the form below, with a Stamped, Self-Addressed Envelope (or include your e-mail address) and check pay­able to FMSNY, to: Heather Wood, 444 W. 54th St, #7, New York, NY 10019; 212-957-8386; <registrar@folkmusicny.org
Note: payment in full is required with registration.  All but $20 is refundable until October 1st. All but $50 is refundable until October 22nd; no refunds after that date.. Kids: under 9, accompanied by adult:are free;  9-18 and  full-time students 22 and under, half the general admission prices. 
Members Rates are available to members of The Folk Music Society of NY., Inc and supporting organizations (see list on Eisteddfod main page)

Here is my full payment of $_________ for 2010 Eisteddfod tickets. 

all festival pass;
     ___ non-members @$115 ea, ___ members @$105 ea, ___ child/student @$55 ea. =$________

Friday (concert only);
     ___ non-members @$30 ea, ___ members @$25ea, ___ child/student @$15 ea. =$________

Saturday (incl. concert);
    ___ non-members @$70 ea, ___ members @$65 ea, ___ child/student @$35 ea. =$________

Saturday (concert and dance only);
    ___ non-members @$30 ea, ___ members @$25ea, ___ child/student @$15 ea. =$________

Sunday (incl. concert);
     ___ non-members @$50 ea, ___ members @$45 ea, ___ child/student @$25 ea. =$________

Meals:       ____ Friday Dinner @ $20 = $_______

Saturday Meals: ___Breakfast @ $12, ___Lunch @ $15, ___Dinner @ $20 = $_________

Sunday Meals: ___Breakfast @ $12, ___Lunch @ $15 = $_________

If ordering meals, please indicate any dietary restrictions:
[ ] vegetarian;  [ ] vegetarian eats fish;  [ ] vegan;  [ ] no red meat; [ ] no poultry;   [ ] no fish; [ ] no dairy;   [ ]other(explain:____________________________________________)

[ ] I wish to help support the Eisteddfod; my check includes an additional $_________. (Additional contributions are tax deductible, as permitted by law.)

Name___________________________________ Phone day (____ )________________;  

Address__________________________________,    eve (____)_____________________

City___________________________ State _____ ZIP ________________

E-Mail: ___________________________________  

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